As a company increases its use of IFCO Reusable Plastic Containers (RPCs), it sees more efficient handling and use of space as well as a reduction in product damage and food waste. For example, a supermarket chain using RPCs for just 20% of its five million annual fresh food shipments will save $110,000 – 240,000 a year. If it converts all its fresh shipments to RPCs, that same supermarket chain would further reduce costs – by an additional $1.2 – 3.6 million each year!
Read the evidence here.