logo_beverage-worldOne of the most challenging issues for many craft brewers and mead and wine makers is keg management. Supporting a single tap line in a bar requires a flow of five to seven kegs, and running short on kegs can bring production to a halt. Here is a look at how four craft beverage manufacturers are successfully managing their float with the help of RPA members KegCraft, Tosca, and Rehrig Pacific.  To read the full article click here

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